How to cook the jelly of starch
Previously, the pudding was a popular dish, it was used in many families. But now the situation has changed, and this dish came out of the diets of most people. Many Housewives have the impression that the pudding need very long to cook and its preparation requires special skills. And about the usefulness of this drink somehow forgot. Kissel brings great benefit to the growing child's body and people who have problems with the gastrointestinal tract. Certain dishes taste even better with jelly. Very tasty with a jelly, for example, cheesecake, semolina dumplings, pancakes, etc.
How to cook delicious jelly from starch
In today's time, the jelly can be purchased in blocks. To prepare the drink, just dissolve the cake in water and pour in hot water. But the composition of this jelly is not very useful, and taste inferior to its homemade Kisel.
Recipe for homemade jelly
Cooking time – 60 minutes.
Ingredients for homemade jelly:
- 150 grams cranberries.
- 150 grams currants.
- 150 grams cranberries.
- 150 grams of sugar.
- 75 grams of potato starch.
- 4 liters of water.
First you need to process berries. Fresh berries are thoroughly washed with water, and frozen berries need to be heated to room temperature, just leave them to stand for half an hour.
The berries need to be rinsed with boiled water. Then they need to be mashed with a spoon or pestle, and pour one liter of cold water.
The mixture is then rubbed through sieves or cheesecloth. If you have not, then replacing it could be a colander. Residues are added to the pan, and the juice is put separately.
The cake is added to hot water. It should be about three liters. Cake to boil on low heat for 15 minutes.
The resulting broth, strain, and cake can be discarded, it is no longer needed. One glass of juice to set aside. The remaining boiled the juice needs to boil for another 10 minutes. During this, slowly pour the sugar in the broth, stirring constantly.
Set aside in a glass of juice osypaetsya starch, and everything is well mixed to avoid lumps. It is necessary to obtain uniform mixture.
Now we need to go back to the boiled juice. He poured the juice, which you received at the beginning of cooking. The contents of the pan brought to a boil, and poured a Cup of broth with starch. Jelly should be boiled for another 5 minutes and remove from heat.
Pudding can be eaten hot or cold, to your taste.
Some tips for the preparation of jelly
- Pudding can be cooked in a variety of thickness. It can be made more liquid or more dense. On the consistency of the jelly is affected by the amount of added starch.
- For the lack of foam on the jelly, which should be collected immediately after emergence, it is possible to sprinkle a small amount of sugar powder. Sometimes sugar is sprinkled with jelly to eliminate the thin film.
- Before adding the starch in a glass of broth, let it cool down. The decoction should not be hot.
- For consistency of jelly, starch needs to sypathise quickly, but a thin stream.
There are many different ways of cooking jelly. It can be prepared from a variety of foods. Jelly can be prepared from strawberries, strawberries, cherries, apples. And also you can use dried apples or dried apricots.