Best recipes barbecue
Easiest to prepare a shish kebab from chicken or Turkey. Preparing a barbecue for a short time, but sometimes it turns out dry. During the selection of meat on skewers you must consider that the pork kebab is soft enough, beef is a tougher meat, skewers of lamb flavorful and juicy, the lamb – very tender meat.
It is recommended to slice the meat across the grain. It can be marinated, and thereby to give a softness to the meat. The easiest way is the marinating of meat pieces with chopped onions, salt, spices, herbs. The ingredients are well mixed, covered with lid and left for a while in the fridge. After a certain time gives the meat juice.
The marinade can be made from a variety of foods. The lamb skewers marinate mint and rosemary, and chicken skewers – Basil, oregano and thyme. Coriander suitable for poultry meat. You can vary the flavor of the marinade with garlic and chopped ginger root. Vinegar and lemon juice in large quantities to add is not recommended, the acid is not made the meat tougher. Sometimes a marinade seasoned with prepared sauces, for example, tkemali. For the marinade you can also use fermented dairy products – buttermilk, kefir, yogurt. To add some spice you can use soy sauce.
Some recipes kebab meat is marinated for a long time, about a day. Meat chicken marinated less time – a few hours, and skewers of lamb or pork neck does not need to be marinated as the meat itself is tender.
The recipe for classic barbecue pork
The flow time is 1 hour.
Servings – 10.
Ingredients for classic barbecue pork:
- Pork fillet – 2 kg (you can replace the brisket on the bone – 3 kg).
- Onion – 1 kg.
- White wine vinegar – 100 ml.
- Salt and pepper.
- Sweet onions – 4 PCs.
Cooking the classic barbecue pork
Pork fillet cut into uniform slices with bacon. The best option would be a slice to the ribs. It needs to be cut along the bones.
Onions cleaned, cut into two halves, and sliced into thin half-rings. Onions mixed with vinegar, and sprinkled with black pepper.
Mixed the meat with the marinade in a large basin and well stirred for 5 minutes. Meat and marinade should cover. The meat should marinate for several hours.
The skewers should be wide and flat, so the meat is well rested on them. Meat should be strung along a skewer, it should not droop. On a single skewer should be positioned equal pieces in size and quality for even roasting.
Embers is better to choose small, which are obtained from a large number of small branches. While cooking, you need to constantly turn the skewers, and make sure that the meat is not charred.
Onions coarsely cut into large tanks. Using a large piece of pita kebab is removed from the skewers, sprinkle with onions.
Fish skewers with prawns
Consumption at time – 2 hours 30 min.
Servings – 4.
Ingredients for fish kebabs with shrimp:
- The lemon juice and zest – 1 PC.
- Rosemary – 4 sprigs.
- Dense white fish – 400 grams.
- Garlic – $ 2.
- Olive oil – 7 tbsp
- 200 grams raw peeled prawn.
Cooking fish skewers with prawns
Garlic is cleaned and squashed. The leaves of rosemary crushed. Garlic, rosemary needles, oil, lemon juice and zest, salt and pepper, mixed together.
The fish is washed, obrushivaetsya with a towel and cut into pieces. Fish and shrimp marinated in the fridge for a few hours.
Strung on skewers in turns shrimp and pieces of fish, fried with BBQ or grill on both sides.
The barbeque sauce recipe
Cooking time – an hour and a half.
Servings – 8.
Ingredients for barbecue sauce:
- Ready tomato sauce – 400 grams.
- Tomato paste – 3 tbsp
- Small onions – 1 PC.
- Garlic – 4 dollars.
- Worcestershire sauce – 1 tbsp
- Apple cider vinegar – 3 tbsp
- Olive oil – 2 tbsp
- Dark brown sugar – 1 tbsp
- Powder mustard – 1 tsp.
- The Cayenne pepper.
Cooking barbeque sauce
Garlic and onions are cleaned and cut into small pieces. Taken a deep pan, greased with olive oil and warmed up. She laid out the onion and fry for 5 minutes. Added to it the garlic, the mixture is fried for a few minutes. The ingredients, pour the tomato sauce and brought to the boiling point.
Mustard powder with sugar, pour boiling water (half Cup) and mixed until dissolved. They are filled with tomato paste and vinegar, and mix. The resulting mass is mixed with the tomato sauce. The ingredients you need to add Worcestershire sauce, salt, black and Cayenne pepper and simmer on low heat for 10 minutes. The sauce should be stirred up periodically. Before serving, the sauce should be cool.