Cakes in a slow cooker yogurt
The slow cooker is a miracle unit that can reduce the carding of cooking to a minimum. Enough only a very well-prepared, produce, put them in a bowl multivarki, choose the program, depending on what you plan to cook. You then need to set the cooking time using the timer and start unit. You do not need to control the cooking process. Smart machine will do everything for you.
For baking cakes in a slow cooker yogurt there are many recipes. Because automatic helper in the kitchen can not only cook soup and roast meat, but more delicate, complicated recipes.
The pie on the kefir in multivarka how to cook? Consider in detail.
Mushroom pie dough on kefir in multivarku REDMOND
Ingredients for the mushroom pie on the kefir in multivarka:
- wheat flour – 1.5 tbsp.,
- yogurt – 200 ml
- sugar – 100 gr.
- eggs – 3 PCs.,
- butter – 60 g.,
- salt – 3 oz.,
- soda -2 C.
For the filling:
- mushrooms – 300 gr.,
- onion – 1 large onion,
- butter – 70 gr.,
Cooking mushroom pie on the kefir in multivarka.
- Beat eggs with sugar in the foam.
- Add in the egg foam to egg mixture the flour, salt, sugar, soda and all a good stir.
- Pour in the yogurt and softened in a water bath oil. The obtained mix the dough and let it rest for at least 30 minutes.
- While the dough is resting you can make the filling. For this the mushrooms clean, rinse and boil for 10 minutes. Then cut mushrooms in small cubes and fry with onions in vegetable oil, salted and pepper them. After this stuffing to cool.
- The Cup multivarki grease with soft butter or margarine. Pour into a bowl half of the dough. On the dough evenly spread the mushroom stuffing. Then pour the remaining batter.
- Close the slow cooker, set the mode "Pastries", and the timer for 40 minutes. Through this time, the signal unit will tell about the end of the cooking.
- Cake cool slightly and remove from the bowl multivarki.
Lazy pie semolina and yogurt with raisins, drizzled with chocolate icing
This cake is a godsend for downloaded to women, beginners to learn the basics of the culinary arts students and singles. Is simply prepared from the ingredients that are in every home, even in a student dormitory. You can cook it in the oven.
Ingredients lazy Apple pie semolina and yogurt:
- yogurt – 220 ml,
- semolina 150 gr.,
- med - 110 gr.,
- soda – 3 oz.,
- apples – 5 PCs.,
- salt – 0.5 tsp.
For the glaze:
- cocoa - 3 tbsp.
- butter – 130 g.,
- milk – 60 ml
- powdered sugar -120 grams.
Cooking lazy Apple pie semolina and yogurt.
- In a bowl pour the yogurt, pour into it semolina and leave to stand for half an hour for swelling of cereals.
- In the swollen mixture add eggs, sugar or honey, salt, soda and mix well. Put the dough in a cold place for 15 minutes.
- Raisins scald with boiling water, put it on a napkin. Then put the raisins into the dough and stir again.
- Pour the dough with raisins in the prepared bowl multivarki, put together programs, as in the recipe above.
- To prepare chocolate glaze to pour in a ladle the milk, put it in the powder, and cocoa and cook for a few minutes. Next, put in the mixture of oil and a little boil.
- The finished cake out onto a plate and coat all sides with glaze. That's wisdom.