The recipe chicken breast sauce
There are many recipes in the sauce. But I will share with you the most savory and delicious recipes. The first is chicken breast in sauce honey mustard. This is a very spicy sauce, marinated the meat comes out incredibly tender melting in your mouth and very tasty. Be sure to try to cook. Marinade for 1 chicken breast should be cut into strips and repel. For the sauce you need to mix 1 spoon honey, 1 spoon mustard, salt, pepper and a good stir. Pour the sauce over the meat, stir for 5 minutes so that each piece has absorbed the marinade, and put in cool place to marinate for a day. Then ready to fry the meat in butter until the honey peel.
And second, the sauce for butter chicken breast. The meat comes out very tender and juicy. This sauce is also well suited for Turkey breast.
Chicken breast with mushrooms in a creamy sauce.
Manufacturing time: 40 minutes
Number of servings: 8 pieces
For this dish you will need:
- Chicken breast – 2 PCs.
- Onion – 1 PC.
- Mushroom – 400 g
- Garlic – 4 PCs.
- Cream 20% - 0,5 l
- Chili pepper to taste
- Vegetable oil
How to cook a chicken breast in sauce
- Prepare all the ingredients. For this onion cut into half rings.
- The garlic and the chili pepper cut as small as possible.
- Mushrooms cut into large chunks.
- From detachable fillet of chicken breast and cut it into portioned pieces.
- The remaining bone can be used for cooking broth, they give a good fat.
- Greens cut as finely.
- Put the pan on the fire, pour in a little oil and add the onion.
- Fry it until transparent.
- Then add to the onions chili pepper.
- After 5 minutes in the pan put chicken and fry on intense heat.
- Then add the mushrooms and salt thoroughly.
- Continue to simmer for about 10 minutes and add the garlic.
- When almost all the liquid has evaporated, add the cream, chopped herbs, doselevel as needed.
- All good stir and a little put out 5-7 minutes.