Recipe rice soup with chicken
Options of recipes for this wonderful hearty, delicious, diet, and healthy soup as much as the hosts, seeking to feed their loved ones proper homemade food.
It is very easy to prepare, and it is quite costly.
Love to eat his children and men.
Rice soup with chicken is a classic first dish at least once every ten days in each house, regardless of material wealth of the family. Calorie content of this soup is 30 calories per 200 gram plate.
Rice is the most digestible by the human body herb known today.
Boiled rice, in a soup combined with chicken, is able to absorb a significant portion of the fat, cholesterol and various harmful substances.
The ingredients that are needed to prepare the soup of rice with chicken for a family of 4 person for two days of Lunches:
- The chicken for the broth – 700 g (can I have one chicken – gherkin or half chicken)
- Cereals: rice round - 120 g
- Head onion – 80 g
- Little carrot – 100 g
- Potatoes, fresh 200 g
- Corn oil – 50 g
- Mineral, be sure to still water – 4 liters
- Salt, pepper, fine grind, seasonings, spices - on taste of the person who cooks.
- A mixture of greenery: dill, petrushechka and celery – 3 g
- The bell pepper variety "Bulgarian" (the color of the pepper does not matter) – 50 g
- Fresh tomato – 60 g
Step-by-step preparation of rice soup:
- In order to properly cook rice soup with chicken, follow these step-by-step instructions.
- To prepare the chicken to cook her a soup base – broth. Take a chicken, wash it, cut into serving pieces, put in a soup pot and put it on the burner with the lit fire of medium strength.
- After boiling, pour contents of saucepan. Very pan to wash. Thoroughly rinse the chicken pieces and put them back in the pan. Pour mineral water without gas and again put on fire. The fire also needs to be of medium strength. Throw in the broth salt and pepper finely ground seasonings and spices.
- In preparing the broth and throw some carrots and onion, pre-cleaned from the top skins and cut into two parts.
- Thanks Luke chicken broth becomes tastier and richness. Thanks to the carrot of the broth is increased transparency, which gives it transparency, and the soup based on the broth will be much more attractive appearance, which will contribute to raising the appetite.
- After boiling broth should be under the pan to reduce the fire and let boil for 45 minutes.
- It's time to pull out of the broth, onions and carrots. Cool and finely chop. Fold in the prepared glass pan.
- Peel the potatoes peeled and cut into cubes. Throw into a saucepan. In the meantime, put the broth from the chicken pieces. To cool the chicken.
- Clean the peppers from the seeds and the stalk, wash and cut into small straws. Add to a glass bowl to boiled and sliced onions and carrots.
- Tomatoes wash and chop. Add to the same bowl.
- In the pan pour the corn oil and heat it. On a heated pan with corn oil to shift the onion, carrot, pepper and tomato. Overcook 3 minutes.
- A mixture of greenery from petrushechka, celery and dill, chop with a sharp knife.
- In a saucepan with chicken broth and potatoes to throw vegetable fried and chopped parsley.
- The rice around to rinse it in cold water and give it a "podarochnyi". Rinse and throw in the prepared broth. Cook for 25 minutes.
- Turn off the soup and infuse it for 15 minutes before the first serving.
- Within each portion, a plate put a piece of chicken and pour soup. Add in a bowl of rice soup with chicken piece of butter.
- Rice soup with chicken is cooked, you can eat.
You can also access the recipe for the perfect buckwheat soup with chicken.