Recipes of warming hot drinks
When outside rages the storm and the cold bite of any warm drink to give you a pleasant feeling. Very often people are limited to only tea or coffee. However, you can make amazing and original warming drink without making much effort. It is only necessary to know the sequence of actions. The combination of unusual flavours and interesting presentation will turn ordinary beverages into an art. Your daily life will turn into a real holiday, and no frost will not affect it.
In tea, cocoa or coffee drink contains alkaloids that contribute to the excitation of human body and enhance brain function. Due to this, businesses can not only keep warm but also to better focus.
Classic hot drinks can replace a large number of drinks, water, tea, milk, juice or juice. You also can add a variety of syrups. All known useful features of milk with honey. But honey can be replaced with syrup of lemon or raspberry, or strawberry juice. Tea tastes even better with the addition of juice from the blueberries, lemon or raspberry.
For a long time a very common remain hot and alcoholic beverages. Through relaxing cocktails to warm up at the walk, on holiday or just at home.
Of the many types of hot drinks, you can choose a recipe that will appeal to you. And no winter will not affect your mood!
Hot chocolate with orange zest
Time of cooking half an hour.
Number of servings – 2.
Ingredients for hot chocolate with orange zest:
- 1. Milk – 2 cups.
- 2. Dark chocolate – 120 g
- 3. Orange zest – 2 strips at 4 cm.
- 4. Instant espresso (can substitute instant coffee) – ½ tsp
- 5. Nutmeg – 1/8 tsp.
Preparation of hot chocolate with orange zest
The components of the beverage are mixed in a skillet or saucepan. The mixture is stirred on the stove. The chocolate should completely melt. After that, the fire increases and the drink is brought to the boil. It must stir all the time. The mixture is removed from heat and whipped with a whisk to create suds. Then everything is back on the plate and again brought to the boil. This procedure is repeated several times. At the end of the drink gets the orange zest.
The drink is left to infuse for a few hours. Before serving, he was again brought to a boil, removed from heat and whipped. A La carte is served in mugs.
Recipe fragrant, glogge
The glogg, is a fragrant, spicy concoction, a traditional Scandinavian drink for Christmas. And raisins and almonds will make it a real masterpiece.
Cooking time – 10 min.
Number of servings – 6.
Ingredients for fragrant, glogge:
- 1. Red wine – 1 bottle.
- 2. Vodka – 4 tablespoons
- 3. Sugar – 65 g.
- 4. Cinnamon – 1 stick.
- 5. Cloves – 6 PCs.
- 6. Ginger – ½ tbsp
- 7. Raisins – 100 g
- 8. Almonds – 100 g
Preparation of aromatic glogg
Wine mixed with vodka in a saucepan. To these are added the other components. Liquid with additives is heated to dissolve the sugar. The drink is removed from the heat and leave to infuse for half an hour. Before serving the cocktail is heated.
Recipe of spicy Apple cider
Time spent – 20 min.
Number of servings – 6.
Ingredients for spicy Apple cider:
- 1. Cinnamon – 3 sticks.
- 2. Star anise – 3 PCs.
- 3. Cloves – 1 tbsp
- 4. Nutmeg – 1 tsp
- 5. Ginger powder – ½ tsp
- 6. Cider from apples – 6 cups.
- 7. Rum – ½ cups. (optional).
Cooking spicy Apple cider
Cinnamon mixed with star anise, cloves, nutmeg and ginger, and is fastened in the pouch. Cider is poured into a large pot and bring it to boil on low heat. A bag with spices dipped in the cider and boil for about 15 minutes. If you want you can add a little rum. Then the pouch gets out of the drink. The cocktail is poured in portions and served with cinnamon.
Cooking time – 5.
Number of portions – 1.
The composition of products for Oriental coffee:
- 1. 2 tbsp of organic coffee.
- 2. 100 ml of cold water.
- 3. 0.5 g of cardamom.
- 4. 0.5 g of vanillin.
- 5. 0.5. g cinnamon.
- 6. 1 g of a mixture of peppers.
Cooking Oriental coffee
For coffee you need a Turkish. First, you need to mix all the spices. Turk's warmed up. It goes of coffee with spices. The ingredients are mixed and filled with cold water. Coffee brought to a boil on low heat. After the appearance of the foam of the Turk is removed from the plate. After a few seconds she again goes on the stove. In this way the coffee is brewed about 3 times. The drink is poured into cups and served to the table.