Recipes meat in orange sauce with photos
Today we offer recipes with meat in orange sauce, we will consider such options as: Chicken, Duck breast and Pork in orange sauce.
Chicken in orange sauce
Cooking time 1 hour 20 min.
Number of servings – 6.
Ingredients for chicken in orange sauce:
- 1. 1 kg chicken (whole).
- 2. Orange – 1 PC.
- 3. Soy sauce – 5 tbsp
- 4. Honey – 1 tbsp
- 5. Olive oil – 3 tbsp
- 6. Ground paprika – 1 tsp
- 7. The black pepper powder.
- 8. Ground red pepper.
Cooking chicken in orange sauce
- Chicken should be rinsed in water, cut off the extra fat and rough skin. Excess moisture can be removed with a paper towel.
- The carcass is rubbed with salt, black pepper, red pepper and paprika. The orange is cut into several halves and used for juice.
- Orange juice mixed with honey and soy sauce, then olive oil. The sauce must be well mixed to completely dissolve the honey.
- The baking form lubricated with oil. She laid the chicken on top, that is covered in sauce. During baking, the sauce will permeate the meat.
- Chicken is baked on both sides, about half an hour.
The flavor of the chicken just extraordinary and it can become a main dish on the holiday table.
Duck breast in orange sauce
Cooking time – 45 min.
Number of servings – 2.
Ingredients for duck breast in orange sauce:
- 1. 2 Breasts of duck.
- 2. 2 orange.
- 3. 2 tbsp of honey.
- 4. 1 tsp of balsamic vinegar.
- 5. 2 pinches of cinnamon.
- 6. 20 g of butter.
- 7. Salt.
- 8. Spices.
Cooking duck breast in orange sauce
- Bacon washed, obsushivayut and laid up on the surface of the skin. Breast incised diagonally from different directions.
- Should be "latticed". The meat is salted, purchase and laid on hot pan skin down. Fry breast on medium heat for about 10 minutes, then flipped and fried for another 5 minutes. Roasted breast laid out on the foil, wrapped and relinquish for some time.
- From oranges squeezed juice. From the pan where you fried the breast, remove the fat. She goes for maximum fire.
- It poured the juice from the oranges with honey, cinnamon, balsamic vinegar, salt and pepper. The ingredients must be heated at maximum heat.
- The volume of the sauce should be reduced several times. In a frying pan and added butter. The sauce is stirred and removed from heat.
Breast slices, laid out on a plate and poured sauce.
Pork in orange sauce
Cooking time – an hour and a half.
Number of servings – 4.
Ingredients for pork in orange sauce:
- 1. 600 g of pork.
- 2. Orange – 1 PC.
- 3. 4 gear. garlic.
- 4. 40 ml Worchester sauce.
- 5. 30 ml sunflower oil.
- 6. 1.5 tbsp of flour.
- 7. 1.5 tbsp of honey.
- 8. 1 tbsp of French mustard.
- 9. 0,5 tsp. of the mixture of Provencal herbs.
- 10. Salt.
Cooking pork in orange sauce
- To the sauce turned out thicker, you need to prepare the breading for the pork. Flour, salt, and black pepper thoroughly mixed. Pork cut into small pieces and collapses into the prepared flour. Frying pan with sunflower oil is well warmed up on the stove.
- Pork is laid on a hot griddle and fry until Golden brown on both sides.
- During roasting meat, you can do the garlic. It needs to be cleaned and a little crush, for the best flavor. Add the garlic to the meat.
- Orange zest is rubbed finely with a grater. Add honey, mustard and herbs. The mixture was stirred and added to the meat.
- Of the oranges, squeeze the juice and poured on the pan with the pork. In the end, all seasoned with Worcester sauce. The mixture must boil. Ingredients poured a small amount of water, covered with lid and left to languish on low heat.
- Pork stew for about 60 minutes. If the water evaporates, it takes some time to refill. The sauce should be on a par with pork.
Meat is served a La carte, drenched in the sauce. It can be eaten with any side dish: green peas, mashed potatoes, roasted carrots or just pasta.