Prepare the shish kebab from chicken meat
With the onset of the warm season certainly everyone wants to open barbecue season. And if this desire came spontaneously to help the situation of chicken meat. Due to the fact that it is marinated almost immediately, it will be ready to bake immediately after mixing it with the marinade.
Skewers of chicken meat
The cooking process:
Chicken kebabs suitable for almost all. But it's easier to just buy at the store chicken butchering. You can buy a set of chicken wings, drumsticks, thighs, it does not matter. If a whole chicken carcass, it is cut into serving pieces.
And the marinade you need to cook by yourself. If you know the right process and recipe from one chicken can make a completely different taste of the kebabs. All of the following marinades for 2-3 kg of meat.
- Table 9% vinegar 0.5 cups;
- Onions 0.5 kg;
- Sugar, 1 teaspoon;
- Salt, 2 teaspoons;
- 8-10 pieces of black and allspice;
- A few pieces of Bay leaf;
- 1 tablespoon of any vegetable oil;
Peeled onions cut into rings, 1/5 grind in a blender to mush.
Onion rings mixed with chicken.
All other components of the mix in a separate container and then mix the marinade with onion rings and chicken. Kebab is ready to eat.
Spicy honey – sweet marinade
- 1 Cup of liquid honey;
- 1 tablespoon dry mustard;
- 1 tablespoon of vinegar;
- ½ Teaspoon ground black pepper;
- A teaspoon of hot red pepper and paprika;
For its preparation needed mix all ingredients in a large bowl and then mix it in with the meat. All the contents are thoroughly mixed. The meat is ready.
It is based on pomegranate juice. It is considered to be one of the most common and the favorite in the East. Due to the large number of pomegranate juice, the meat turns a reddish color.
For its preparation you need to mix all ingredients for marinade and then mix it in with the meat.
For its preparation should:
- 1 liter of pomegranate juice;
- Salt, 2 tablespoons;
- 1/2 teaspoon black pepper ground;
As the name implies, the basis of the marinade is dairy product but rather the yogurt. This kind of marinating is perfect even for tough meat. Because, thanks to the lactic acid the meat becomes soft enough.
- 1 liter of yogurt, in this case its the fat content is not critical, but in order to reduce the caloric content of the finished product, you can take low fat;
- Incomplete 2 table spoons of salt;
- Blend of ground spices (Bay leaf, red pepper and black pepper, coriander, paprika). Pleasure of any other to your taste.
In this case, the yogurt is immediately mixed with 2 tablespoons of salt and mix thoroughly. Allow time to stand up, and then make sure the salt has dissolved completely.
After all dissolved, you can proceed to the next stage. To the yogurt, add all the spices and mix to combine with meat.
You can then bake the kebabs. Best chicken to cook on the grill, since the skewers may have some difficulty.