For the pie dough without yeast
For the pie dough without yeast is different – sandy, Manne, yogurt, sour cream, with the addition of mayonnaise, etc. the Dough for pies on kefir no yeast quite often is prepared for rolling pies. As we can understand from the title, the pies of this type are prepared by casting – pouring the filling liquid enough cake batter.
The dough for the pie on the kefir no yeast in the oven
For the filling in this pie will fit cabbage, potatoes and apples – vegetables and fruits, berries – raspberries, currants, jam, cheese. Pies can be sweet or not sweet, but the filling in this pie is necessary to put already almost ready, so pie is sufficiently cooked and the filling did not disappoint for its lack of readiness.
Recipe for pie dough without yeast
Prep time: about fifteen minutes
Ingredients for the dough:
- Yogurt or sour cream – about 1.5 cups;
- Eggs – 2-3 pieces;
- Sugar – 2-3 tbsp;
- Flour – 1,5 – 2 glasses;
- 3-4 g of baking soda;
- Salt – pinch.
In flour, add yogurt or sour cream, add the pre-whipped with sugar eggs, add the baking soda at the tip of a teaspoon of L. and a pinch of salt.
The dough for the pie in the oven without yeast can be used to prepare original recipe Charlotte.
Time cooking: about an hour serves 6-8
Apple pie – original recipe
- Apples – 5-6 pieces;
- Egg whites – 3-4;
- Sugar – half a Cup.
Of these ingredients, knead the dough, form, lubricated with oil, fill with dough, leaving the "bumpers" on the edges of the form.
As a filling in Apple pie, put the diced apples.
For the filling: apples 5-6 medium apples sour-sweet varieties should wash, peel and core, cut into fairly small slices, put the stuffing on the dough, the filling sprinkle tops with sugar (about half a Cup of foam proteins eggs – 3-4 pieces and bake the pie in the oven.
Tip: the baking pan is best to choose a large enough in height, that pie should be approached.
The baking time of this cake depends, again, did, from the depths of the shapes and plate and the availability of our future cake must be checked periodically.
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