The dough on sour cream for the pie
Graviola dough for the pie can be done very quickly. It will need ingredients that are available in almost any home. Thanks to the wit and ingenuity of this test, you can make a real meal. The dough has a soft and delicious taste. It goes well with any filling. Even real foodies will not remain indifferent to a dish made from such a dough.
The dough on sour cream for the pie recipe
The consumption of time – 15 min.
Number of portions – 1.
Ingredients for the dough on sour cream for the cake:
1. Mayonnaise – 250 g
2. Sour cream – 250 g
3. Flour – 300 g.
4. Egg – 3 PCs.
5. Baking powder – 1 pack.
6. Salt – 1ch. L.
Preparation of the dough on sour cream for the pie
A required component for the preparation of the dough is sour cream. It must mix with mayonnaise until smooth. The mass is mixed with eggs and sprinkle with salt. With the help of baking powder to the test can be given splendor. Sifted wheat flour slowly introduced to other components. The mass is stirred slowly to a thick sour cream. How to cook the dough on sour cream for the pie? This question will not have to worry.
The issue of stuffing should be paid special attention. Dough you can make a pie, reminiscent of Apple pie. Only need to mix the dough, sugar and apples, pre-sliced. As the filling will suit a variety of fruits. You can also prepare sweet cake with jam or cheese. Dried fruits and nuts will make the dough even more delicious. You can experiment and mix the dough with crushed walnuts or almonds. Raisins, dried apricots or prunes will add softness to the sweet cupcake. And candied fruit cake will add a bright touch.
If desired, you can cook savory pastries. It can be done with potato stuffing, meat, fish or mushroom. Also perfect cabbage. Just place the desired filling on the dough, pour it on top and bake a cake flavored.
Dough with sour cream for the pie can be used to cook a birthday cake. The dough is suitable, for example, for this original cake "Sancho". To make this cake you need to separate the prepared dough into several parts. One part mixed with cocoa. For baking cakes you must use a separate form. Prepared light cake cut in small square pieces.
The cream is best suited on the basis of sour cream. For cooking, sour cream (800 g), a pack of butter and half a mug of sugar carefully whipped with a mixer until smooth. To enhance the flavor of the cream part cream you can substitute cream of high fat content.
Pre-prepared squares of cake need to dip into the cream and spread on top of dark cake slide. The cream which is left is poured on top. For a real sweet tooth, you can prepare a cream with butter and condensed milk. For this you must beat the butter with condensed milk (half a tin). For this cake the bottom of the cookie monster is recommended to soak the syrup for juiciness and softness.
At the end you can cook the icing and decorate her cake. The glaze is prepared very easily. You only need to melt the butter (half a pack) on low heat. To add a few spoonfuls of sour cream, 4 tablespoons sugar and 4 tsp cocoa. The ingredients are continuously mixed in the fire. They need to bring to boiling and remove from heat. Cooled the resulting mass is poured on top of the cake. By using glazes you can make any inscription on the cake.
So with the help of such a universal test, you can make any pie. And the cake on the basis of this test will decorate any holiday. In particular it will appeal to kiddies.