Apples, baked in a slow cooker
For those who want to please their kids, and yourself, tasty and healthy dessert, baked apples in a slow cooker is an ideal option. The biggest advantage of this dish is that it always turns out. Besides for its preparation do not need to spend a lot of time and apply special culinary skills. But the main thing is that the baked apples are used in many diets and not cause allergies. And yet, how to bake apples in a slow cooker? Talk about this article below.
Reset apples baked in a slow cooker
To prepare this dish you will spend only 30 minutes and the following ingredients:
- apples are favorite varieties – 10-13 piece
- sugar and cinnamon to taste,
- powdered sugar and a few mint leaves for decoration.
For the filling:
- 50 gr. prunes and dried apricots
- honey if desired and to taste.
For the cheese filling:
- 100 gr. hard salted cheese the most.
The number of portions corresponds to the number of apples.
Baked apples in a slow cooker Radmond
Since I use the slow cooker from this company, the recipe of baked apples tested it. But, of course, it can and should be applied to other multivarok.
So, to keep our apples in the process of cooking is not broke, was juicy and flavorful, you should choose them solid grades.
Thoroughly wash the apples and cut them from the top. Then carefully remove the core, leaving the sides and bottom with a thickness of about 0.5 cm Thus, Apple should get a Cup. Now sprinkle them with sugar to taste and each one of them pour a little water. Grease the bottom of the slow cooker with butter and put the apples there and hole up. Close the lid and turn on the mode "Pastries". For solid varieties of apples will take about 40 minutes for more tender it will be enough 20.
Stuffed baked apples in a slow cooker
Now let's consider a slightly more complicated recipe for baked apples in a slow cooker Radmond. This time we were stuffed. As toppings we use dried apricots and prunes. These ingredients benefit our dish increases several times. And since the baked apples we will be in a slow cooker, none of the components in our dessert will not lose their vitamins.
To prepare the filling, in addition to these ingredients we will use remote Apple core. It is necessary to grind and mix with finely chopped prunes and dried apricots. The filling lightly sprinkle with sugar and, if desired, cinnamon. Instead of sugar you can use honey. To the stuffing to give a smoother consistency, add a little low fat sour cream. By the way, thanks to the sour cream the vitamins in fruits are digested by the body much better. Our stuff the apples with the prepared stuffing and in the same way as above, bake in the slow cooker. The finished dessert can be sprinkled with powdered sugar and decorate with mint leaves.
Baked apples with cheese
Recipe apples baked in a slow cooker with cheese, is my favorite because I love cheese. The dish thus prepared, is not very sweet. The combination of apples and cheese gives the dessert a rather unusual, terrific flavor.
In this case it is better to use not too sweet, and even sour apples. Extracted from them the core you want finely chop. That Apple filling is not darkened, it should be sprinkled with lemon juice. Don't worry, our sour dish will not work. After that, RUB on a coarse grater cheese and mix it with the chopped apples. My advice is not necessary in this case to replace hard cheese in melted. Put in Apple "cups" filling. Then whisk in a bowl the eggs with the cream and a small amount of sugar. With this mixture fill our apples, and on top put the sliced caps. Bake our food the same way as described earlier.
Baked apples in a slow cooker recipe which is incredibly simple, will be juicy and very tasty. Bon appetit!